![]() ![]() It needs to be separately cooked first before combining it with the other ingredients. ![]() The chicken and rice casserole pioneer woman version uses wild rice. If you have frozen broccoli in your freezer, grab it and add it here! Pour soup and water over chicken and rice. Sprinkle remaining seasoning mix over chicken. Sprinkle half of contents of seasoning mix packet over rice. Kids are more inclined to eat their broccoli in chicken divan and chicken stuffing casserole. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Put the whole chicken breast on top ala Campbells chicken and rice style! If the cheese on top is not enough, grab a bag of Doritos and sprinkle it on top like how I did with Dorito chicken casserole. If you’re pressed for time, just a simple green salad will round out your meal perfectly. This creamy and cheesy dish with tender chicken deserves a crunchy fried eggplant on the side or a sweet and tangy KFC coleslaw. Honestly, though, I don’t recommend going this route - you’ll actually make more work for yourself because now you have to clean the mixing bowl! Boo! Serving Recommendations When you’re ready, pour it and the chicken/rice into your pan. If you want to speed the process up, even more, you can always mix together your creamy sauce ingredients. You whip together all the ingredients right in the pan! Easy, right? My chicken and rice casserole recipe is the epitome of no-time-gotta-get-it-in-the-oven-NOW. Here’s the right way to wrap in plastic…and YES, it really matters! Then pop it in your freezer, where it’ll be just fine for four to six months! Make Ahead Tips If you don’t have a lid, you can use plastic wrap. Once cooked, thoroughly cool your casserole and attach your baking dish’s lid. It’s always better to be safe than sorry! Yes! The best way to freeze this chicken and rice casserole with cream of mushroom soup is to fully cook it first. You can freeze it raw, but you risk some yucky things happening with the raw chicken during prep/thawing. The last thing you want is that yucky fridge taste in your delicious casserole. But be sure you store your leftovers in airtight containers! Once cooked and cooled, your cheesy chicken rice casserole will last up to four days in the fridge. How Long Can You Keep This In The Fridge? Don’t switch it for long-grain, or the like, because the ratios and cooking times won’t work properly. This is the only rice I use in this recipe. That’s why it finishes so much more quickly than normal rice and is great for fast dishes like this one! So instead of having to cook your rice, what you’re really doing is rehydrating it. Instant Rice: What exactly is instant rice and why is it so great in a meal like this? Instant rice is actually rice that has been fully cooked and then dehydrated. Perfectly cooked chicken in a creamy sauce. ![]() This old school recipe is simple, delicious, and a definite Top Ten Best Dinners! Replace covers and let stand for 10 minutesĬCP: Heat to an internal temperature of 165☏ (74☌) or higher for 15 seconds.ĬCP: Hold hot at 140☏ (60☌) or higher for service.What I Love About This Chicken and Rice Casserole RecipeĪ recipe doesn’t have to be complex to be a favorite! In fact, some of my favorite meals are the ones that are super easy to make. Remove covers from pans and top with the cheese. Cover the pans with foil or lid and bake for 20 minutes or until rice is tender. Lightly season the chicken with the paprika.Ĥ. Mix the cooked chicken into the rice mixture. Transfer mixture to 2 half pans (2”deep) steam table pans.ģ. Stir in the condensed soup, water, rice, lemon juice, Italian seasoning, garlic powder, onion powder, black pepper, broccoli and carrots in a large bowl. Campbell’s Condensed Cream of Chicken soupĢ. ![]()
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